Evening


The restaurant at Niels Bugges Kro is open Thursdays, Fridays and Saturdays from 18.00 - 22.00.
Advance booking is preferred.

Please inform us about allergies and intolerances when booking or at least 24 hours before arrival.

For allergens and intolerances please contact the staff.

All ages are welcome, so please ask for child-friendly food.  
Water w/o sparkling is included when purchasing other beverages, otherwise surcharge per person DKK 25,-.

On the wine menu you can find repeats and alternatives.

For the menu, there may be changes compared to the current written menu.

3-courses

Bubbles & snacks

Norway lobster - Hokkaido pumpkin - Cochujang

Wild boar loin - Brussels sprouts - Beetroot

Mandarin - Blood orange - Macadamia

3 courses with bubbles & snacks

595,-

Wine menu

305,-

Juice menu

225,-

5-courses

Bubbles & snacks

Norway lobster - Hokkaido pumpkin - Cochujang

Wild boar - Egg yolk - Cubeb pepper

Wild boar loin - Brussels sprouts - Beetroot

Black garlic - Bergamot - Earl Grey

Mandarin - Blood orange - Macadamia

5 dishes with bubbles & snacks

775,-

Wine menu

450,-

Juice menu

325,-

7-course meal

Bubbles & snacks

Norway lobster - Hokkaido pumpkin - Cochujang

Redfish - Fennel - Prawns

Wild boar - Egg yolk - Cubeb pepper

Wild boar loin - Brussels sprouts - Beetroot

Havgus 24 - Drunken Dog - Stauning

Black garlic - Bergamot - Earl Grey

Mandarin - Blood orange - Macadamia

7 dishes with bubbles & snacks

925,-

Wine menu

575,-

Juice menu

420,-

Book a table

You can book a table below.

We look forward to seeing you.

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Reopening weekend

Now we can finally welcome you back to the inn.

 

Join us for the reopening weekend on 23/4 and 24/4 and enjoy Afternoon Tea or a 3-course menu at a favourable price.