The restaurant at Niels Bugges Kro is open Thursdays, Fridays and Saturdays from 18.00 - 22.00.
Advance booking is preferred.
Please inform us about allergies and intolerances when booking or at least 24 hours before arrival.
For allergens and intolerances please contact the staff.
Young and old are welcome, so please ask for child-friendly food.
Water w/o soda is included when purchasing other beverages, otherwise surcharge per person DKK 25,-.
In connection with the wine menu, reservations are made for repeats and alternatives.
For the menu, there may be changes compared to the current written menu.
The selected menu is served to the entire table.
Bubbles & snacks
Norway lobster - Hokkaido pumpkin - Cochujang
Hopballe Mølle - Funnel Chanterelle - Sage
Clara Frijs - Almonds - Lemon thyme
The selected menu is served to the entire table.
Bubbles & snacks
Norway lobster - Hokkaido pumpkin - Cochujang
Wild boar - Egg yolk - Cubeb pepper
Hopballe Mølle - Funnel Chanterelle - Sage
Blackberries - Rowanberries - Crown dill
Clara Frijs - Almonds - Lemon thyme
The selected menu is served to the entire table.
Bubbles & snacks
Norway lobster - Hokkaido pumpkin - Cochujang
Scallop - Apple - Jerusalem artichoke
Wild boar - Egg yolk - Cubeb pepper
Hopballe Mølle - Funnel Chanterelle - Sage
Trefold - Blackcurrant - Hazelnut
Blackberry - Beetroot - Gooseberry
Clara Frijs - Almonds - Lemon thyme
You can book a table below.
We look forward to seeing you.
Welcome to Niels Bugges Kro.
Here you can enjoy tasty gastronomy in scenic surroundings.
Ravnsbjergvej 69, 8800 Viborg, Denmark
CVR no.: 44 51 51 80
+45 86 60 10 60
info@nielsbuggeskro.dk
Now we can finally welcome you back to the inn.
Join us for the reopening weekend on 23/4 and 24/4 and enjoy Afternoon Tea or a 3-course menu at a favourable price.