Evening


The restaurant at Niels Bugges Kro is open Thursdays, Fridays and Saturdays from 18.00 - 22.00.
Advance booking is preferred.

Please inform us about allergies and intolerances when booking or at least 24 hours before arrival.

For allergens and intolerances please contact the staff.

Young and old are welcome, so please ask for child-friendly food.  
Water w/o soda is included when purchasing other beverages, otherwise surcharge per person DKK 25,-.

In connection with the wine menu, reservations are made for repeats and alternatives.

For the menu, there may be changes compared to the current written menu.

3-course meal

Bubbles & snacks

Norway lobster - Hokkaido pumpkin - Cochujang

Hopballe Mølle - Funnel Chanterelle - Sage

Clara Frijs - Almonds - Lemon thyme

3 courses with bubbles & snacks

595,-

Wine menu

305,-

Juice menu

225,-

5-course

Bubbles & snacks

Norway lobster - Hokkaido pumpkin - Cochujang

Wild boar - Egg yolk - Cubeb pepper

Hopballe Mølle - Funnel Chanterelle - Sage

Blackberries - Rowanberries - Crown dill

Clara Frijs - Almonds - Lemon thyme

5 dishes with bubbles & snacks

775,-

Wine menu

450,-

Juice menu

325,-

7-course meal

Bubbles & snacks

Norway lobster - Hokkaido pumpkin - Cochujang

Scallop - Apple - Jerusalem artichoke

Wild boar - Egg yolk - Cubeb pepper

Hopballe Mølle - Funnel Chanterelle - Sage

Trefold - Blackcurrant - Hazelnut

Blackberry - Beetroot - Gooseberry

Clara Frijs - Almonds - Lemon thyme

7 dishes with bubbles & snacks

925,-

Wine menu

575,-

Juice menu

420,-

Book a table

You can book a table below.

We look forward to seeing you.

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Reopening weekend

Now we can finally welcome you back to the inn.

 

Join us for the reopening weekend on 23/4 and 24/4 and enjoy Afternoon Tea or a 3-course menu at a favourable price.